Now open for weekend Brunch and Sunday Roasts

“We left Foxlow in a rosy glow -­ it’s hats-in-the-air good.” - Independent

"Best Menu" - Restaurant Festival Awards 2014

• SNACKS

  Anchovy & Goat's Butter Crisps3.00

  Cobble Lane Salami2.50

  Mama Ghanouj3.50

  Kabanos2.00

  STARTERS

  Curried Brixham Mussels	8.00
  Crispy Five Pepper Squid	8.00
  Smoked Tamworth Spare Ribs	9.00
  Smokehouse Rillettes	6.50
  Butternut Squash and Ricotta on Toast	6.50
  Carrot & Fennel Salad with Graceburn	6.50

  CHARCOAL GRILLED

  Eight Hour Bacon Rib with Maple & Chilli	16.00
  Ten Hour Beef Shortrib with Kimchi	17.00
  Smoked Aubergine, Chickpeas & Avocado Yoghurt	10.00
  Indian Spiced Sea Bream	16.00
  House-Cured Salmon	13.00
  Dexter Cheese-Burger add thick cut bacon – 2.00	10.00

  
  

  DRY-AGED STEAKS FROM THE GINGER PIG

  Rib Fillet 35 days19.50

  D-Rump 55 days18.00

  Deckle 35 days21.50

  LUNCH SPECIAL: FLATIRON & FRIES
  15.00SAUCES 1.00Béarnaise · Peppercorn · Anchovy & Chilli Butter · Sausage Gravy

  SUNDAY ROAST

  Roast Longhorn Beef Rump
  Served with roast potatoes, greens and bacon,
  roast carrots, parsnips and cauliflower cheese.
  18.00

  FOXLOW FRIED CHICKEN with Habanero Vinegar 14.00

  FRIED CHICKEN SANDWICH with Green Slaw10.00

  BRUNCH

  Saturday & Sunday 11am – 3.30pm

  Homemade Ricotta & London Honey	5.00
  Montecristo Cronut	6.50
  Moroccan Eggs & Sobrasada Toast	7/8.00
  Fried Chicken & Egg, Croissant Waffle	10.00
  All Day Breakfast Burger	10.00
  Steak, Eggs & Salsa Verde	15.00
  Sweet Potato, Kale & Eggs	7.00
  Avocado, Chilli & Lime on Toast	5.00
  Rhubarb, Waffle & Greek Yogurt	6.00

  SIDES 3.00Bacon · Avocado · Sweet Potato Hash
  Sobrasada Toast

  SIDES

  Skin-on Fries with or without Chicken Salt	3.50
  Mashed Potato / With Gravy	3.50/4.00
  Buttered Sprout Tops	3.50
  Wilted Lettuce with Bacon	3.50
  Little Gem with Parmesan Dressing	3.50
  Sweet Potato & Kale Hash	3.00

  
  

  Sample menu - subject to change. View PDF.

• Lemon Fool with Polenta Biscuits	5.75
  Elvis Presley Sandwich with or without candied bacon	5.25
  Chocolate and Hazelnut Pot	6.00
  Salted Caramel Popcorn	3.00
  Neal's Yard Cheeses	3.50 each

  
  

  SOFT SERVE SUNDAES

  Passionfruit Eton Mess	5.50
  Chocolate & Popcorn	5.50
  Bourbon Caramel	5.50

  SWEET WINES & SHERRIES

  	100ml	BTL
  DOMAINE BERTHOUMIEU 'CUVÉE SYMPHONIE' 50CL Pacherenc du Vic-Bilh, France	5.00	30.00
  MAURY SOLERA 1928 CASK 863 50CL Languedoc, France		47.50
  VIGNALTA ALPIANAE FIOR D' ARANCIO PASSITO 37.5CL Veneto, Italy		60.00
  	70ml	BTL
  LUSTAU, EAST INDIA SOLERA CREAM 50CL Jerez, Spain	6.00	30.00
  EMILIO HIDALGO, PEDRO XIMENEZ 75CL Jerez, Spain	5.50	40.00

  Sample menu - subject to change. View PDF.

• APERITIFS

  SHE + T Manzanilla Sherry · Tonic	ROCKEFELLER FIZZ Bourbon · Vermouth · Ginger ale	WARM WELCOME Red Wine · Cranberry · Spices
  6.50	5.50	6.00

  
  
  

  COCKTAILS

  SMOKESTACK MARY Gin · Tomato · Chipotle Smoked Paprika · Peated Scotch	FOXY LADY Gin · Lemon · Aperol · Manzanilla
  7.50	8.50
  FOXLOW MIMOSA Gin · Lemon · Grapefruit · Prosecco	THE BARD Chivas Regal · Dry Vermouth · Claret Spiced Blackberry Syrup
  7.50	7.50
  THE GORLOMI Bourbon · Aperol · Lemon · Soda	RED RYEDER Rye · Pedro Ximenez · Campari
  8.50	8.50
  MIAMI DOLPHIN Rum · Lime · Strawberry · Pina Colada	SNOWGRONI Dubonnet · Cherry · Grapefruit
  8.00	8.00
  CHASING TAIL Vodka · Coffee Bean · Orange Vermouth	SANLUCAR FIZZ Manzanilla · Poire William · Prosecco
  8.50	8.50
  ST JOHN’S COCKTAIL 2.0 Gin · Plum Eau de Vie · Honey · Lemon	GREEN AND WHITE Rum · Green Apple · Lemon · Pepper
  8.50	7.50

  BEER & CIDER

  Moritz Lager 5.4%	4.00
  Beavertown Gamma Ray Pale Ale (Can) 5.4%	5.50
  Partizan IPA 6.9%	5.75
  Fruh Kölsch (500ml) 4.8%	6.00
  Timothy Taylor Landlord (500ml) 4.1%	6.00
  Kernel Table Beer 2.9%	4.50
  Hacker-Pschorr Munich Hells (500ml) 5%	6.00
  Harvistoun Old Engine Oil Porter 6%	5.50
  Burrow Hill Cider (500ml) 6%	5.50
  Sheppy’s Oak Wood (500ml) 4.8%	6.00

  NON ALCOHOLICS

  Fresh Orange	3.50
  Virgin Mary	3.50
  Foxlow Ice Tea	3.00
  Minor Figures Cold Brew Coffee	3.00
  Apple & Ginger Fizz	3.50
  Lemonade	3.50
  Grapefruit Soda	3.50

  BRUNCH DRINKS

  BOTTOMLESS BLOODY MARY 14.00

  NAGANORI Campari · Lemon · Orangina	RED PEPPER VIRGIN MARY Carrot · Red Pepper · Hot Sauce
  7.00	4.00
  SHAKY PETE’S GINGER BREW Gin · Ginger · London Pride	WILD OATS FLIP Chivas Regal · Porridge Syrup · Whole Egg
  9.50	7.50
  FOXLOW GREEN JUICE Cucumber · Celery · Apple	GAMMA RAY MICHELADA Pale Ale · Lime · Spice Mix
  4.00	6.50
  FOXLOW MIMOSA Gin · Grapefruit · Prosecco	HONEYDEW SALTY DOG Vodka · Melon · Salt
  7.00	7.00
  APEROL SPRITZ SLUSHY Aperol · Prosecco · Soda
  6.00

  Sample menu - subject to change. View PDF.

• 'INTER-CELLAR'

  “Keep it in a cool, dark place and hold onto it for a couple of years” So many wine writers tell us that we should hold onto our wine for maximum enjoyment, but really how many of us actually have either the patience, will power or ideal conditions to keep wine at home? We’ve bought a lot of wine over the last year and kept it perfectly in our (cool, dry, dark cellar) it is not dusty, grand old wine, but it is really well made, delicious stuff that we think has improved vastly by spending a bit of extra time in the bottle.

  125ml    BTL

  • ST ANDRE DE FIGUIERE, PREMIERE DE FIGUIERE 2013
    Cotes de Provence, France
    This is an organically produced blend of Vermentino (70%) and Semillon grown on decomposed schist soil in vineyards overlooking the Med halfway be- tween Toulon and St Tropez. The influence of the ferrous schist is key and adds a structure and teasing mineral length to the mid-palate fruit, a counterpoint tothe floral notes of acacia and fennel on the nose. 7.00   40.00
  • SMITH-MADRONE RIESLING 2012
    Bordeaux, France
    From two brothers - who long ago dared to go where others wouldn’t; American Riesling. Like the powerhouse that is Whitney Houston this wines packs soul and range into it’s aromas. Soaring floral top-notes and exotic fruity depth. Dry, refreshing, mouth-watering finish that leaves you wanting more. 52.50
  • BONARD, ARBOIS PUPILLIN ‘LA CHAMADE’ PLOUSSARD 2011
    Bordeaux, France
    It’s red wine, but not as you know it. Hailing from France’s smallest wine region Bonard’s natural approach to winemaking leaves this pastel-coloured wine with a slight haze, and buckets of personailty. Go off the grid and try this extraordinary wine bursting with red berries, orange zest and spice. 7.00   44.00
  • CHATEAU SERILHAN, SAINT ESTEPHE 2010
    Bordeaux, France
    Hailing from the prestigious Bordeaux region of St Estephe Chateau Serilhan has had a makeover over the past decade is is now ready to flaunt it like Beyonce. A bold and modern style of Claret, tastes like easting mince pies infront of a roaring fire; spice, rich fruit, cigars and smokey earthiness. 60.00

  Sample menu - subject to change. View PDF.

• 6.00 EACH

  Including a fresh fruit juice, or kids cocktail (PTO), & pudding

  ALL WEEK

  SALMON FISHFINGERSg d e

  FRIED CHICKENwith Green Slawg

  ROAST VEGETABLE PASTA / WITH PARMESANg e  / d

  CHEESY BEANS ON TOAST(with an optional fried egg)g e  / d

  BRUNCH ONLY

  SMASHED AVOCADO ON TOASTg d e

  SWEET POTATO, KALE AND EGGd

  BUTTERMILK WAFFLE / WITH FRIED CHICKEN AND EGGg e d

  RHUBARB WAFFLE WITH SOFT SERVE ICE-CREAM(with an optional fried egg)g d  / e

  All served with Salad, Baked Beans, Peas or Fries

  SUNDAY ROAST

  Roast Longhorn Beef Rump with all the trimmings

  9.75

  DESSERT

  SOFT SERVE ICE CREAM CONE

  d

  FRESH FRUIT

  CONTAINS: GLUTEN g · DAIRY d · NUTS n · EGG e

  We cannot guarantee the absence of nuts and other allergens. Please advise a member of staff if you have any particular dietary requirements

  COCKTAILS

  COOKIES & CREAM SHAKEOreo Cookies · Peanut Butter · Vanilla Ice Cream · Milk3.00

  UM BONGOPineapple Juice · Grapefruit Sherbet · Lime · Apple & Orange Juice3.00

  SPONGE BOB EGG CREAMStrawberry Syrup · Soda · Milk 3.00

  APPLE & GINGER FIZZLime · Ginger Beer · Apple Juice3.00

  JUICES & POPS

  APPLE · PINEAPPLE · GRAPEFRUIT · ORANGE
  COKE · LEMONADE · FRUIT SQUASH · FIZZY ORANGE

  Sample menu - subject to change. View PDF.