Foxlow is a new neighbourhood restaurant on St. John Street in Clerkenwell

• SNACKS

  Anchovy & Goat's Butter Crisps3.00

  Radishes & Butter3.50

  Cobble Lane Salami2.50

  Kabanos2.00

  Pea Guacamole3.50

  STARTERS

  Brixham Crab with Sriracha Mayonnaise	9.00
  Crispy Five Pepper Squid	8.00
  Smoked Tamworth Spare Ribs	9.00
  Smokehouse Rillettes	6.50
  Smashed Peas and Mozzarella on Toast	8.00
  Grilled Caesar / with Fried Chicken	7.00 / 9.00

  MAINS

  Grilled Mutton with Broad Beans	17.50
  Ten Hour Beef Shortrib with Kimchi	16.00
  Red Rice, Harissa Tomatoes & Labneh	10.00
  Foxlow Fried Chicken with Hot Sauce Butter	16.00
  Plaice with Preserved Lemon Gremolata	18.00
  House-Cured Salmon	13.00

  
  

  35 DAY DRY-AGED STEAKS FROM THE GINGER PIG

  Rib Fillet	Deckle
  18.00	22.00
  D-Rump – aged 55 days
  20.00

  SEE BLACKBOARD FOR OTHER CUTS

  LUNCH SPECIALS

  Ribwich — Our tribute to a Homer Simpson favourite. Slow smoked beef, pork and bacon rib with slaw and pickles.

  12.00

  SALADS

  ONE	4.00
  TWO	7.00
  THREE	10.00

  Grilled Courgette & Graceburn Cheese

  Little Gem with Parmesan Dressing

  Three Tomato Salad

  SIDES

  Skin-on Fries with or without Chicken Salt	3.50
  New Potatoes with Mint & Shallots	3.50
  Buttered Runner Beans	3.50
  Wilted Lettuce with Peas	3.50
  Vinegar Slaw	3.50

  SAUCES

  ALL

  1.00

  Béarnaise · Chilli & Anchovy Butter

  Sausage Gravy · Peppercorn

  
  

  EVERY SUNDAY

  Middlewhite Porchetta or Smoke-Roast Beef Rib with all the Trimmings

  19.50

  Sample menu - subject to change. View PDF.

• Lemon Chesescake	5.75
  Elvis Presley Sandwich with or without candied bacon	5.25
  “Ferrero Rocher” Pot	6.00
  Salted Caramel Popcorn	3.00
  Neal's Yard Cheeses	3.50 each

  
  

  SOFT SERVE SUNDAES

  Passionfruit Eton Mess	5.50
  Chocolate & Popcorn	5.50
  Strawberry Shortbread	6.50
  25p from all sundaes will be donated to Kids Company

  SWEET WINES & SHERRIES

  	70 ml	BTL
  DOMAINE BERTHOUMIEU 'CUVÉE SYMPHONIE' (50CL) Pacherenc du Vic-Bilh, France	5.00	30.00
  MAURY SOLERA 1928 CASK 863 (50CL) Languedoc, France		47.50
  VIGNALTA ALPIANAE FIOR D' ARANCIO PASSITO (37.5CL) Veneto, Italy		60.00
  	100 ml	BTL
  LUSTAU, EAST INDIA SOLERA CREAM (50CL) Jerez, Spain	6.00	30.00
  EMILIO HIDALGO, PEDRO XIMENEZ (75CL) Jerez, Spain	4.00	40.00

  Sample menu - subject to change. View PDF.

• APERITIFS

  SHE + T Manzanilla Sherry · Tonic	ROCKEFELLER FIZZ Bourbon · Vermouth · Ginger ale	ELDER STATESMAN Kamm & Sons · Elderflower Bitter Lemon
  6.75	5.25	5.25

  
  
  

  COCKTAILS

  SMOKESTACK MARY Gin · Tomato · Chipotle Smoked Paprika · Peated Scotch	FOXY LADY Gin · Lemon · Aperol Manzanilla
  7.25	8.25
  STEVE MADDEN Gin · Lemon · Watermelon · Prosecco	BITTER STATE Rum · Campari · Apricot · Lemon
  8.75	7.75
  TOM FORD Gin · Benedictine · Lemon · Soda	COUNTRY STRONG Rye · Sherry · Aperol
  7.25	8.25
  MIAMI DOLPHIN Rum · Lime · Strawberry · Pina Colada	SNOWGRONI Dubonnet · Cherry · Grapefruit
  7.75	7.75
  CHASING TAIL Vodka · Coffee Bean · Orange Vermouth	SANLUCAR FIZZ Manzanilla · Poire William · Prosecco
  8.75	8.75
  ST JOHN’S COCKTAIL Gin · Prune Eau de Vie · Honey · Lemon	DEATH PROOF Rum · Chartreuse · Pineapple · Soda
  8.25	8.25

  BEER & CIDER

  Moritz Lager 5.4%	4.00
  Beavertown Gamma Ray Pale Ale 5.4%	5.50
  Partizan IPA 6.9%	5.75
  Fruh Kölsch (500ml) 4.8%	6.00
  Timothy Taylor Landlord (500ml) 4.1%	6.00
  Kernel Table Beer 2.9%	4.50
  Harvistoun Old Engine Oil Stout 6%	5.50
  Burrow Hill Cider (500ml) 6%	5.50
  Sheppy’s Oak Wood (500ml) 7.4%	6.00

  NON ALCOHOLICS

  Fresh Orange	3.50
  Virgin Mary	3.50
  Foxlow Ice Tea	3.00
  Iced Coffee	3.00
  Lime Soda	3.50
  Grapefruit Soda	3.50
  Cherry Soda (Contains an Alcoholic Cherry or two)	3.50

  Sample menu - subject to change. View PDF.

• MELANIE BROWN &
  THE NEW ZEALAND CELLAR

  New Zealand – a country where there are fewer people than there are vending ma- chines in Japan; where there is a National Wizard, appointed by the Prime Minister, and where the food and drink is so routinely good that we’ve all met a Kiwi that made us feel bad about the food and drink we eat.

  This month’s wine list has been thrown together by Melanie Brown, who cut her teeth at amazing-Kiwi-food-place Providores and is now running amazing-Kiwi-wine-website The New Zealand Cellar. The list has an emphasis on mixed cases showing regions, va- rietal differences and diversity NZ has to offer, and to celebrate she has chosen four of her favourites for the month, which should help everyone feel pretty damn good about what they’re eating and drinking.

  @NZCellarwww.thenewzealandcellar.co.uk

  125ml    BTL

  • SERESIN, ‘MEMENTO’ RIESLING 2011
    Marlborough, New Zealand
    Michael Seresin is one of those rare people who has managed to make a name for himself in two quite distinct fields: filmmaking and wine. Having worked on films including Harry Potter he has now returned to his native New Zealand to make wine, and we for one are glad he has. Aromatic, zesty and bone dry this riesling has a transparency; allowing the quality of the vineyard to show. 5.50   30.50
  • MILLTON RIVERPOINT VIOGNIER 2011
    Gisborne, New Zealand
    Pioneering biodynamics and organic winemaking in the New World, James Millton has brought Gisbourne into the limelight. Not to get too ‘wine chat’ but this Viognier is like a warm croissant with apricot jam; a French breakfasty hug. Delicately fruity with a clean mineral finish, pure genius in a bottle. 31.00
  • GREYWACKE, ‘WILD’ SAUVIGNON BLANC 2012
    Marlborough, New Zealand
    It’s Marlborough Sauvignon, but not as you know it. A masterful New Zealand Sauvignon unusually fermented in old oak, it lies somewhere between white Burgundy and white Bordeaux with a hint of grapefruity tang. In other words, it‘s a stunning wine. 42.00
  • KALEX PINOT NOIR 2012
    Central Otago, New Zealand
    Alex Kaufman, owner of Kalex, describes himself as ‘businessman, entreprenu- er and survivor’. Now retired Alex’s passion for fine wine has led him to Central Otago in New Zealand. Blended from fruit in several sub-regions this classy and complex Pinot has lashings of dark fruit and chocolatey, earthy spice. Delicious. 8.00   48.00

  Sample menu - subject to change. View PDF.

• 6.00 EACH

  Including a fresh fruit juice, or kids cocktail (PTO), & pudding

  SALMON FISHFINGERSg d e

  COTTAGE PIEd

  ROAST VEGETABLE PASTA / WITH PARMESANg e  / d

  CHEESY BEANS ON TOAST(with an optional fried egg)g e  / d

  PEA GUACAMOLE WITH CARROT STICKS & PITTA CRISPS

  All served with Salad, Baked Beans, Peas or Fries

  SUNDAY ROAST

  Stuffed porchetta or smoke roast beef rump with all the trimmings

  9.75

  DESSERT

  SOFT SERVE ICE CREAM CONE

  d

  FRESH FRUIT

  SIDES

  For every Kids Menu we serve (and for every Soft Serve Sundae from the main menu) we donate 50p to Kids Company, a wonderful charity that supports vulnerable children in London, many of whom rely on Kids Company for their main meal of the day.

  CONTAINS: GLUTEN g · DAIRY d · NUTS n · EGG e

  We cannot guarantee the absence of nuts and other allergens. Please advise a member of staff if you have any particular dietary requirements

  COCKTAILS

  COOKIES & CREAM SHAKEOreo Cookies · Peanut Butter · Vanilla Ice Cream · Milk3.00

  UM BONGOPineapple Syrup · Grapefruit Sherbet · Lime · Apple & Orange Juice3.00

  SPONGE BOB EGG CREAMStrawberry Syrup · Soda · Milk 3.00

  PINK LEMONADELemon · Watermelon · Sparkling Water3.00

  JUICES & POPS

  APPLE · PINEAPPLE · GRAPEFRUIT · ORANGE
  COKE · LEMONADE · FRUIT SQUASH · FIZZY ORANGE

  Sample menu - subject to change. View PDF.